Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dim sum radish cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every. It is been a while since the last time I post a dim sum recipe.

Dim Sum Radish Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dim Sum Radish Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get 4 cups White radish/Turnip Shredded
  2. Get 500 g Short grain rice flour
  3. Take 2 1/2 cup (750 ml) Water
  4. Get 3 pcs Chinese sausages diced
  5. Get 8-10 pcs. Shitake mushroom diced
  6. Take 3 1/2 cup (875 ml) Water
  7. Prepare 2 tsp Salt
  8. Take 4 tbsp Chicken Stock
  9. Make ready 1 tsp White Pepper
  10. Prepare 1 tsp Sugar

How is it possible to achieve the. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Dim sum is a Cantonese style dish that is usually a bite-sized portion.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

You can further explain it as a collection of bite-sized food or snack that contain It's a pan-fried cake that is made with the following ingredients: the shredded daikon radish, taro root, rice flour, water chestnut, diced ham, dried shrimp. You all know what dim sum is, right? The original dim sum houses originated in Canton, and were a lot like diners: small, roadside establishments that served tea along with a bit of sustenance for weary travelers or rural workers. Just like Spanish tapas, which were originally simple accompaniments to. He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items.

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