Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hot and sour soup (No meat & Easy) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Make ready 800 ml Water
  2. Get Bit of shredded black fungus
  3. Make ready 3 pcs. Shiitake mushroom
  4. Take 1 ⁄4 Block Tofu
  5. Make ready 1 Egg
  6. Prepare 30 ml White vinegar
  7. Make ready 1 tbsp. White pepper
  8. Prepare 1 tsp. Sesame oil
  9. Get 1 tbsp. Corn starch
  10. Prepare 3 tbsp. Water
  11. Prepare 1 tbsp. Soy sauce
  12. Get 1 tsp. salt
  13. Make ready 2 pcs. Chili pepper

And the bonus of making it at home Like it vegetarian? Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables.

Instructions to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Listen: Hot and sour soup and I have the kind of relationship that they make movies about. Meat is definitely optional here, and more often than not, I'll go with a completely meat-free version, but if you want to stay true to upgraded-restaurant form, you'll want to include some pork shoulder, trimmed of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.

So that’s going to wrap this up for this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!