Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese sweet corn and cabbage soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese sweet corn and cabbage soup is something that I have loved my whole life.
Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- Prepare 500 gm cabbage
- Get 2 handful sweet corn (kernels peeled, save the cob)
- Make ready as needed (Vegetables stock)
- Prepare 100 gm shitake Mushrooms(rough chop)
- Take 100 gm yellow onions (diced)
- Take 50 gm chinese calery(rough chop, stems and leaves separated)
- Get 30 gm garlic (rough chop)
- Make ready 100 gm reddish (rough chop)
- Get 100 gm carrot(rough chop)
- Prepare 3-4 tbsn cooking oil
- Get As needed water (6-8cup)
- Take (Seasoning)
- Take 1/2 tsp black pepper
- Make ready As needed salt(1.5tbsn)
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. If you love corn, try these corn soup recipes too: Chinese Sweet Corn Soup with Chicken and Dried Scallop, Shrimp & Corn Egg Drop Soup and Beetroot and Corn Soup.
Instructions to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
- After that discard the cobs add chinese celery leaves and serve.
- To gate a more potent soup, countinue cooking for another 30 minutes.
Would you like to receive updates and the latest recipes from Souper Diaries? Subscribe to my newsletter and receive new. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect.
So that is going to wrap it up for this special food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
