Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Bring to the boil and cook until reduced to a sticky sauce.
To begin with this recipe, we have to first prepare a few components. You can have stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Take 100 grams Beef Strips
- Make ready 100 grams Broccoli
- Get 20 grams Button Mushroom
- Prepare 5 cloves (20 grams) Garlic
- Take 1/2 piece (50 grams) White Onion
- Make ready 1 piece (30 grams) Red Bell Pepper
- Make ready 1 tablespoon Butter
- Prepare 1 tablespoon Olive Oil
- Prepare Salt
- Take Black Pepper
Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes. The Food Lab: Stir-Fried Beef With Broccoli in Oyster Sauce. All products linked here have been independently selected by our editors. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil.
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe. You'll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Here are the basic steps to making an authentic beef.
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