Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and Sour Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready For Vegetables -
  2. Make ready 6 french beans ( cut into juliennes)
  3. Prepare 1 medium sized carrot
  4. Get 1 cup green cabbage
  5. Get 1 cup mushrooms
  6. Get 1 small capsicum
  7. Get 2 tbsp oil
  8. Make ready 3 tbsp spring onion chopped
  9. Make ready 2 tbsp ginger garlic crushed
  10. Get 1 Green chilli crushed
  11. Make ready 4 tbsp soya sauce
  12. Make ready 3 tbsp red chilli sauce
  13. Get 4 tbsp vinegar
  14. Get 4 cups water
  15. Get to taste salt
  16. Take 1/4 tsp sugar
  17. Get 1/2 tsp black pepper powder
  18. Take 3 tbsp cornflour
  19. Make ready 1/4 cup spring greens chopped

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Instructions to make Hot and Sour Soup:
  1. In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
  2. Toss and stir on high flame.
  3. Add water and boil on high flame for 2 to 3 minutes.
  4. Once boiled add soya sauce, vinegar, red chilli sauce and mix well
  5. Now add salt, sugar, black pepper and stir.
  6. Add the mushrooms.
  7. Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
  8. Stir and add spring greens.
  9. Serve hot,

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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