Veg Hot and Sour Soup
Veg Hot and Sour Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup.

Veg Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg Hot and Sour Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have veg hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Hot and Sour Soup:
  1. Make ready 1 Carrot, finely chopped
  2. Take 2 tsp spring onion, finely chopped
  3. Take 2 tsp corn kernels
  4. Get 1/4 cup french beans, finely chopped
  5. Make ready 1/4 cup capsicum, finely diced
  6. Make ready 1 small onion, finely diced
  7. Prepare 3/4 cup mushrooms, finely sliced
  8. Make ready 1 tsp ginger, finely chopped
  9. Take 3-4 tsp garlic, finely chopped
  10. Get 1 tsp green chilli, finely chopped
  11. Make ready 2 tsp soy sauce
  12. Get 2 tsp red chilli sauce
  13. Make ready 2 tsp vinegar
  14. Take 1/2 tsp sugar
  15. Make ready to taste Salt
  16. Take 2 tsp cornflour
  17. Take as needed water

Black pepper powder and Chili sauce, These two ingredients makes soup spicy and hot. The original recipe calls for white pepper powder and green chili sauce. I substituted both because this is what easily available in my. So this Vegan Hot and Sour Soup is absolutely PERFECT with just the right combination of heat and tang.

Steps to make Veg Hot and Sour Soup:
  1. Heat oil in a pan and fry onion, garlic and ginger for 2 - 3 minutes.
  2. Add in chopped veggies and stir fry till veggies are half cooked.
  3. Add soy sauce, red chilli sauce, vinegar, sugar, salt and mix well.
  4. Add enough water and boil till all flavors are absorbed.
  5. Mix cornflour and water in a bowl.
  6. Pour this cornflour mixture into the veggies pan and cook for another 2 - 3 minutes.
  7. Check the soup consistency.
  8. Finally, add spring onion, fried noodles and serve hot and sour soup when it is hot.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! I loved hot, loved sour, and this soup had tofu! I was hooked, and this one has remained a favorite. I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite.

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