Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
Sweet and sour chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and sour chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour chicken:
- Get 1 lb chicken breasts
- Prepare 1/2 tsp kosher salt
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp garlic salt
- Get 3/4 cup cornstarch
- Take 2 large eggs
- Get 1/2 cup canola oil
- Prepare 1 cup white sugar
- Make ready 1/3 cup ketchup
- Make ready 1 tsp garlic salt
- Prepare 1/2 cup distilled vineger
- Take 1 tbsp soy sauce
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Steps to make Sweet and sour chicken:
- Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
- Heat 1/2 cup canola oil in a large frying pan over medium heat.
- Dip the chicken in the egg mixture and place in the frying pan with a fork.
- Fry both sides of the chicken for about 2 minutes a piece or until golden brown.
- Line a baking sheet with foil and place chicken on the pan.
- Pre-heat oven to 325°F.
- In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)
- Next you'll pour the sauce over the chicken and bake for 10 minutes.
- Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes.
- Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy
Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that’s going to wrap this up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
