Sweet and Sour Chicken
Sweet and Sour Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Chicken:
  1. Prepare 450 gram boneless skinless chicken thighs
  2. Prepare 1 tablespoon vegetable oil
  3. Take 1 egg beaten
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/2 cup cornstarch
  6. Prepare For the sauce
  7. Get 2 tablespoon ketchup
  8. Make ready 2 tablespoon rice vinegar
  9. Take 2 tablespoon dark soy sauce
  10. Take 3 tablespoon brown sugar
  11. Get 2 tablespoon water
  12. Get 1/2 tablespoon cornstarch
  13. Prepare For the stir fry
  14. Take 1/3 cup vegetable oil
  15. Take 4 garlic cloves minced
  16. Make ready 1 inch ginger minced
  17. Get 1 medium red onion chopped
  18. Prepare 150 gram botton mushrooms quartered
  19. Make ready 1 bell pepper chopped
Steps to make Sweet and Sour Chicken:
  1. Mix all the sauce ingredients in a small bowl and set aside.
  2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
  3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
  4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
  5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
  6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
  7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
  8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
  9. Serve hot as main over steamed rice.

So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!