Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hot and Sour Soup is something which I’ve loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare Soup
- Make ready 4 cup chicken broth
- Take 1 packages dried shitaki mushrooms
- Make ready 1 1/2 tbsp red wine vinegar
- Prepare 1 tbsp rice vinegar
- Prepare 1/2 tbsp soy sauce
- Take 1 tsp corn starch
- Get 1/2 packages hard/medium-hard tofu
- Make ready 1 can mushrooms
- Take 1/2 can diced water chestnuts
- Get 1 can sliced bamboo shoots
- Get 1/4 can bean sprouts
- Get 1 large egg
- Make ready 1/3 tsp white pepper
- Get 1/2 tsp sesame oil
- Prepare 3 dash red pepper flakes
- Get 1 pinch salt
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
