Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my entire life. They’re fine and they look wonderful.
Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking. Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or even frog legs.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Prepare 4 chicken thighs, cut to bite-sized pieces
- Prepare 2 Chinese sausages
- Make ready 8 inches Chinese bacon
- Take 2 clove of garlic, chopped
- Take 1 inch ginger, minced
- Make ready 4 1/2 tbsp soy sauce
- Take 3 tbsp rice wine
- Take 3 tbsp oyster sauce
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 1/2 tbsp brown sugar
- Make ready 1 1/2 tsp cornstarch
- Get 8 dried shiitake mushrooms, chopped
- Prepare 3 1/4 cup rice
- Make ready 3 cup chicken stock
- Make ready 5 spring onions, chopped
Chinese sausage + bacon rice clay pot. #thebest Clay Pot Chicken Rice with Cantonese Sausage is a very popular one pot meal among the Chinese Clay Pot Rice with Chinese Sausages 臘味煲仔飯. See recipes for Chinese Poached Chicken with Slow Cooker too. Chinese Clay Pot with Chicken, Sausage, and Bacon. Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender.
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves Reviews for: Photos of Chinese Clay Pot Rice with Chicken. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce.
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