Chinese Stir-Fried Potato
Chinese Stir-Fried Potato

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Stir-Fried Potato is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Stir-Fried Potato is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese stir-fried potato using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Potato:
  1. Prepare 6 potatoes
  2. Get 6 Tablespoons cornflour
  3. Take 1 pepper green , diced
  4. Take 2 celery stalks , diced
  5. Make ready 2 spring onions , sliced
  6. Prepare 1 onion , diced
  7. Get 2 Cups white mushrooms , diced
  8. Get 1 Tablespoon chopped ginger
  9. Prepare 1 Tablespoon chopped garlic
  10. Prepare 4 Tablespoons soy light
  11. Prepare 2 Tablespoons soy dark
  12. Take 2 Tablespoons brown sugar
  13. Get 2 Tablespoons oyster sauce
  14. Make ready 2 Tablespoons red chilli flakes
  15. Take salt
  16. Take oil
Instructions to make Chinese Stir-Fried Potato:
  1. Boil / pressure cook the potatoes in their skin. once cooked, let rest till it reaches room temperature. then peel and cube them, and set aside.
  2. Make a batter of 5 tablespoon cornflour and water, of coating consistency. add salt.
  3. Add the potatoes to the cornflour batter and coat them well.
  4. Heat oil in a pan (enough to shallow fry the potatoes). when the oil is hot, add the batter coated potatoes in batches and fry them till light golden in color.
  5. Drain on paper towels to remove excess oil, set aside.
  6. Heat some oil in a wok.
  7. Add the ginger, garlic, onion and spring onion whites. stir around till the vegetables are just translucent.
  8. Add the brown sugar and stir well so that the onions caramelize.
  9. Next, add the green pepper, celery and mushrooms. stir well. let the vegetables cook on a medium heat for about 2 minutes.
  10. In a bowl, mix together the light soy, dark soy and oyster sauce.
  11. Add the fried potatoes to the wok and stir well to combine.
  12. Pour the sauce over the vegetables and stir well to coat. next add the chilli flakes.
  13. Add 1/4 cup of water, and bring to the boil. (increase the quantity of water if you want more gravy). check for seasoning and add salt if required.
  14. Dissolve 1 tablespoon cornflour in a little water and add to the wok. when the sauce thickens, take it off the flame.
  15. Serve with fried rice or noodles.

So that’s going to wrap it up for this special food chinese stir-fried potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!