Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
LOW CARB
To get started with this recipe, we must first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Make ready 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Get 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
