Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.
Hot and sour soup traditional is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hot and sour soup traditional is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Take soup base
- Take 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Take 2 eggs
- Prepare 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Prepare 1 tbsp sugar
- Take 1 tsp white pepper
- Make ready 2 stalks green onion
- Get 2 tbsp chili oil
- Make ready 2 tbsp sesame oil
- Get 2 liter chicken broth
- Prepare 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Take thickener
- Take 1 tbsp cornstarch
- Prepare 1/3 cup cool water
- Prepare soaking
- Take 2 liter water divided into two for soaking
- Prepare 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Make ready 1 1/2 cup or handful dried lily bulbs
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi. Hi, I'm Mandy- here every week to share traditional Chinese recipes with you!
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Occasionally, I'll share some other Asian recipes with you (my. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap it up with this exceptional food hot and sour soup traditional recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
