Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese hot & spicy soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese hot & spicy soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese hot & spicy soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese hot & spicy soup:
- Prepare 1 bunch black fungus
- Prepare 1 each bean curd
- Get 6 small chilli
- Prepare 1 packages mushroom
- Prepare 1 packages preserved veggie
- Prepare 1 bunch spring onion
- Take 3 slice Chinese cabbage
- Get 3 tbsp Chinese rice wine vinegar
- Prepare 2 tbsp chicken stock powder
- Make ready 1/2 tsp sugar
- Take 4 cup water/soup
- Get 2 tbsp corn starch
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Instructions to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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So that is going to wrap it up with this exceptional food chinese hot & spicy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
