Heidi's Singapore Noodles
Heidi's Singapore Noodles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, heidi's singapore noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Heidi's Singapore Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Singapore Noodles:
  1. Take 250 grams vermicelli egg noodles
  2. Make ready 500 grams pork mince
  3. Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
  4. Get 2 clove garlic, crushed
  5. Get 1 small knob ginger, grated
  6. Take 2 tsp curry powder
  7. Take 1 large carrot, julliened
  8. Take 2 tsp chinese five spice
  9. Prepare 4 button mushrooms, sliced
  10. Get 2 cup white cabbage, shredded
  11. Get 2 cup red cabbage, shredded
  12. Make ready 1 cup peas
  13. Take 12 peeled, cooked prawns
  14. Get 3 eggs
  15. Take 1 or more tbs chilli flakes
  16. Get 1 soy sauce
  17. Make ready 4 red chillies
  18. Prepare 1 lime
  19. Take 2 spring onions, sliced
  20. Take 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
  1. Cook the noodles in a pot of boiling salted water
  2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
  3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
  4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
  5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
  6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap it up for this exceptional food heidi's singapore noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!