Chinese Chives, and Bean Sprouts
Chinese Chives, and Bean Sprouts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese chives, and bean sprouts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chives, and Bean Sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Chives, and Bean Sprouts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese chives, and bean sprouts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chives, and Bean Sprouts:
  1. Get Ingredients
  2. Make ready 1 bunch chives Chinese
  3. Take 1/2 bag Bean sprouts
  4. Make ready 1 packet mushrooms ( any type that can be eaten)
  5. Take Seasoning ingredients :
  6. Take 1/2 tsp Sugar
  7. Get 1/2 tsp Chicken stock granules
  8. Make ready 1/2 tsp Soy sauce
  9. Prepare 1 tbsp Oyster sauce
  10. Take 1 tsp Vegetable oil
  11. Take 1/2 tsp Sesame oil
Steps to make Chinese Chives, and Bean Sprouts:
  1. Briefly wash the Chinese chives and bean sprouts.
  2. Chop the Chinese chives into bite-sized lengths. Separate the s mushrooms. Combine the  seasoning ingredients.
  3. Pour vegetable oil into a pan, turn on the heat, add the Chinese chives, bean sprouts, and mushrooms. Continue stir-frying until soft and wilted.
  4. Add the combined seasoning  ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.

So that is going to wrap this up for this special food chinese chives, and bean sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!