Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singapore noodles (diet version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Singapore Noodles (diet version) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Singapore Noodles (diet version) is something which I have loved my entire life. They are fine and they look wonderful.

Singapore noodles are a type of noodle dish found in Chinese restaurants. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home.

To get started with this particular recipe, we have to first prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Noodles (diet version):
  1. Make ready 75 g egg noodles dry / 2½ oz .
  2. Get 2 eggs large hens
  3. Prepare 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Make ready 50 g red pepper / 2 oz .
  5. Make ready 75 g pepper yellow / 2½ oz .
  6. Make ready 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Make ready 50 g carrot (matchstick size batons) / 2 oz .
  8. Get 125 g mushroom (sliced fresh) / 4½ oz .
  9. Prepare 75 g red onion (sliced) / 2½ oz .
  10. Take 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Get 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Get ½ tablespoon fish sauce
  13. Take ½ tablespoon soy sauce and extra as an accompaniment
  14. Take 2 teaspoons garlic powder
  15. Get ½ teaspoon ginger dried
  16. Get 1 teaspoons curry powder medium *
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

So let's dismiss any notion that Singapore noodles are an authentic Asian dish. Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are.

Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

Add tofu for extra protein and texture. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). I liken it to one of the many. These pork and shrimp noodles are delicious no matter what they're called! Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies.

So that’s going to wrap it up for this special food singapore noodles (diet version) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!