Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Make ready 1 preserved sausage
  3. Prepare 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Get 2 tbsp diced carrots
  6. Get 2 diced water chestnuts
  7. Prepare 400 g Chinese big white cabbage
  8. Make ready 1 tsp minced garlic
  9. Get 1 clove pressed garlic
  10. Take Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Make ready 1 tsp soy sauce
  13. Get 1 tsp white sugar
  14. Get Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Make ready 1 1/4 tsp cornstarch
  17. Get 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!