Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lopaco (chinese turnip cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lopaco (Chinese turnip cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lopaco (Chinese turnip cake) is something that I have loved my whole life.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.
To get started with this particular recipe, we must prepare a few components. You can have lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Make ready 2 turnips. Peeled
- Prepare 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 400 g rice flour
- Make ready Boiling water
- Take 7 Chinese mushrooms. Chopped
- Take 400 grams ground beef
- Prepare 1 onion
- Get 3 eggs
- Get 1 tbsp corn starch
- Take 1 tbsp soy sauce
- Make ready 7 Chinese mushrooms. Chopped
- Get 1 (12 inch) cake pan. Greased
- Get 400 grams ground beef
- Get 1 onion
- Get 3 eggs
- Prepare 1 tbsp corn starch
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China.
Steps to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals.
So that is going to wrap it up for this special food lopaco (chinese turnip cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
