Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Hot and Sour soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg Hot and Sour soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg hot and sour soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hot and Sour soup:
- Prepare 1/4cup Carrots - (finely chopped)
- Prepare 1/4 cup Cabbage - (shredded)
- Get 1/4 cup Mushrooms - (finely chopped)
- Prepare 1tsp Garlic - (finely chopped)
- Make ready 1/4 tsp Ginger - (grated)
- Get 1/2 tsp Oil -
- Get to taste Salt -
- Take 1/4 tsp Pepper powder -
- Get 1 tbsp Soya sauce -
- Take 1 tsp Vinegar -
- Make ready 1 tsp Chilli sauce -
- Get 1tsp Cornflour - (dissolved)
- Take Spring garlic - for garnish
Steps to make Veg Hot and Sour soup:
- In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
- Stir fry and add all sauces.
- Put salt and pepper.
- Add 2 1/2 cups of water.Bring it to a boil.
- Add cornflour and mix well.
- Boil for 5 mins or till thickens.
- Garnish with spring garlic (green garlic - tazaa lasan)
- Serve hot with bread croutons.
So that’s going to wrap it up for this special food veg hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
