Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy hot and sour soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy hot and sour soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This warm, cozy, hot and sour soup without ever having to leave the house at all. This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. This restaurant-style Hot and Sour Soup recipe is the best!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy hot and sour soup:
- Prepare 1 quart chicken broth (I use low sodium)
- Get 4 oz shiitake mushroom, thinly sliced
- Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Make ready 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Prepare 2 tbsp balsamic vinegar
- Make ready 3 tbsp rice vinegar
- Get 1.5 tbsp sriracha
- Take 3 tbsp soy sauce
- Take 2 tsp brown sugar
- Take 2 tbsp corn starch mixed with 2tbsp pf cold water
- Make ready 2 eggs, lightly beaten
- Prepare 1 tbsp sesame oil
- Make ready White pepper, to taste (I added A LOT as I like it lol)
- Prepare (Option) green onions
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. What is Hot & Sour Soup? Although it is a Chinese Soup that has its origin from the regions of Beijing and Sichuan. A. and As the name claims, this soup is sour and spicy/hot in taste.
So that’s going to wrap this up with this special food easy hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!