Sweet and sour Chicken
Sweet and sour Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and sour Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and sour Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour Chicken:
  1. Get 2 cup boneless chicken- cubed
  2. Take 1 1/2 cup brown sugar, packed
  3. Take 1 1/2 cup water, plus extra for snow peas
  4. Get 1 (10 oz) package snow peas
  5. Take 6 tbsp cornstarch
  6. Make ready 1/2 cup vinegar
  7. Prepare 1 (20 oz) can pineapple chunks (save juice)
  8. Get 1 large red pepper, sliced
  9. Make ready 4 oz sliced mushrooms
  10. Take 1 small jar of maraschino cherries
  11. Take 1 tsp almond extract (rum extract can be substituted)
  12. Prepare 1 salt - to taste
  13. Get 1 dash sugar
  14. Take 1 toasted almonds
  15. Prepare 1 You can add whatever vegies you like

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Instructions to make Sweet and sour Chicken:
  1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
  2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
  3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
  4. Serve over rice and top with toasted almond slivers
  5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.

So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!