Fried Rice in Manchurian gravy
Fried Rice in Manchurian gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice in manchurian gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Goes best with fried rice, schezwan fried rice or steamed rice. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens).

Fried Rice in Manchurian gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Rice in Manchurian gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice in Manchurian gravy:
  1. Take For Manchurian gravy-
  2. Get 5 baby corn, chopped slanting
  3. Take 1 cup Bell peppers cubed
  4. Take 7-8 beans(chopped)
  5. Take 5-6 Mushrooms (chopped)
  6. Take 1 tbsp ginger-garlic paste
  7. Make ready 1 tsp kashmiri chilli powder
  8. Take to taste salt
  9. Take 1/2 cup vegetable stock, add as required
  10. Prepare 1 tsp cornflour slurry
  11. Get 2 tsp oil
  12. Make ready 1/2 onion, finely chopped
  13. Make ready 1 spring onion, chopped
  14. Get 1 inch ginger, finely chopped
  15. Take 2 cloves garlic, finely chopped
  16. Take 1 tbsp chilli sauce
  17. Make ready 2 tsp soy sauce
  18. Prepare 2 tsp vinegar
  19. Make ready to taste salt
  20. Prepare 1/2 cup tomato sauce
  21. Make ready 1/2 tsp blk pepper powder
  22. Make ready Vegetable Fried Rice
  23. Make ready 2 cups water
  24. Take 1 cup rice
  25. Make ready 1 tablespoons olive oil
  26. Make ready 1 small onion, chopped
  27. Prepare 1 small green bell pepper, chopped
  28. Take 1 teaspoon minced garlic
  29. Prepare 1/4 teaspoon red pepper flakes
  30. Make ready 2 green onions, thinly sliced
  31. Take 1 cup frozen petite peas
  32. Prepare 2 teaspoons sesame oil

Wash it thoroughly under tap water. The Manchurian ball is ready, now you can make Manchurian gravy using Knorr Chinese Manchurian mix recipe on it packet :). Manchurian is ready to serve along with fried rice or noodles. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Instructions to make Fried Rice in Manchurian gravy:
  1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
  3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
  4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

So that’s going to wrap this up for this special food fried rice in manchurian gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!