Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
Sweet and Sour Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready 2 tbsp oil
- Make ready 2 bonless skinless chicken breast
- Get 2 Tbsp soy sauce
- Get 1 salt
- Make ready 1 pepper
- Take 2 red bell pepper, diced
- Get 1 green bell pepper, diced
- Prepare 4 Tbsp cornstarch, mix with 4 tablespoons water
- Get 20 oz pineapple chunks, in juice
- Make ready 3 tbsp light brown sugar
- Take 5 tbsp rice vinegar
- Get 2 Cups chicken broth
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Steps to make Sweet and Sour Chicken:
- Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
- In a large non-stick skillet, heat oil over medium high heat
- Mix cornstarch and water, set aside.
- Brown chicken and remove to plate.
- Add red and green bell peppers and cook for appropriately 1 minute.
- Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
- Stir in cornstarch mixture and bring liquid to a simmer.
- Stir in chicken and heat through.
- Serve over rice.
Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
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