Hot and sour soup
Hot and sour soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and sour soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:
  1. Take FOR CHICKEN STOCK:
  2. Prepare 250 gmCHICKEN
  3. Prepare half Carrot
  4. Prepare half Spring onion
  5. Prepare 2 Garlic cloves
  6. Prepare 4,5 Black pepper corn
  7. Get small piece Ginger
  8. Make ready OTHER INGREDIENTS:
  9. Make ready 1/4 cup chilli garlic sauce
  10. Take 1 cup ketchup
  11. Take 2 tbsp soya sauce
  12. Get 2 tbsp chilli sauce
  13. Make ready 1 tbsp tomato puree
  14. Make ready 2 tbsp vinegar
  15. Take 1/4 cup sweet corn
  16. Get 1/4 cup cabbage
  17. Take 1/4 cup carrot
  18. Take 2 tbsp Coriander
  19. Prepare 1 tbso garlic
  20. Prepare 3 mushrooms
  21. Get 1 egg
  22. Get 3 tbsp corn flour
  23. Prepare 1 tsp salt
  24. Get 1 chicken cube
  25. Prepare 1 tsp black pepper

Hot and sour soup ι…ΈθΎ£ζΉ― is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Instructions to make Hot and sour soup:
  1. In a pan add all chicken stock ingredients along with 6 cup water
  2. Cook for 1 hour on low flame..
  3. Now drain stock..and shreeded chicken
  4. Now in other pan add chopped garlic and mushrooms with little oil
  5. When aroma start add 1 cup stock in it and mix well
  6. Now add this one cup stock into remaining stock and add shredded chicken..
  7. Now add salt,black pepper & chicken cube, puree and all sauces..
  8. Now add sweet corn cook on low flame
  9. Shreeded cabbage and caroot
  10. Now add into soup
  11. Now add corn flour cook for 5 min..
  12. In the end add egg.
  13. Sprinkle some coriander & turn off the flame
  14. Soup is ready.. Enjoy with cracker,garlic bread etc..

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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