Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pide with a chinese twist. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pide with a Chinese Twist is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pide with a Chinese Twist is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pide with a Chinese Twist:
- Take Chicken:
- Take 500 g Chicken Thigh Skinless Boneless,
- Prepare 8 oz Water Chestnuts Canned or Fresh Finely Minced,
- Get 5 Shiitake Mushrooms Finely Minced,
- Get 1 TBSP Dark Soy Sauce,
- Get 1 TBSP Light Soy Sauce,
- Get 1 TBSP Granulated Sugar,
- Get 1 TBSP Ginger Grated,
- Get Basting Sauce:
- Make ready 1/4 Cup Chicken Stock,
- Make ready 1/2 TSP Mustard Powder,
- Make ready 2 TSP Sesame Oil,
- Get 1/4 Cup Mirin,
- Get 1 TBSP Dark Muscovado Sugar,
- Make ready 1 TSP Tomato Ketchup,
- Get 1 TSP Dark Soy Sauce,
- Prepare 1 TSP Light Soy Sauce,
- Make ready Roasted Chili Flakes, 1/2 TSP Adjust To Preference
- Prepare 3 Cloves Garlic Grated,
- Take 2 TBSP Shao Xing / Hua Tiao Wine,
- Make ready Pide:
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- Get Pinch Sea Salt,
- Make ready 1 Red Onion Finely Minced,
- Make ready Pinch White Pepper,
- Make ready Sesame Oil, For Brushing
- Get Green Onion Coarsely Chopped, For Garnishing
- Get Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
- Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
- Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
- Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
- Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
- Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
- Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
- And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.
So that is going to wrap this up for this special food pide with a chinese twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
