Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed chinese mustard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed Chinese Mustard is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sauteed Chinese Mustard is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chinese Mustard:
- Get slices Garlic and ginger
- Get 1 bundle chinese mustard
- Get 3 dried mushroom
- Prepare Oyster sauce
Steps to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap it up with this special food sauteed chinese mustard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
