Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese hot & sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chinese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Hot & Sour Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot & Sour Soup:
- Prepare 1/2 cup cabbage chopped fine
- Take 1 medium size carrot julienned
- Get 1/4 cup beans chopped
- Get 2-3 green chillies chopped fine
- Take 1 tsp ginger julienned
- Get 2-3 garlic pods julienned
- Prepare 2 Tbsp oil
- Take 1 tsp red chilli oil
- Prepare 1 tsp black soya sauce
- Take 1 tsp vinegar
- Make ready 1 tsp red chilli sauce
- Take 1 Tbsp corn flour mixed in 1 Tbsp water
- Make ready 1 tsp black pepper powder
- Prepare 1-2 sprigs chopped celery
- Get 1-2 sprigs coriander leaves
- Get 1-2 sprigs spring onions chopped for garnish
- Get 2-3 button mushrooms sliced fine
- Make ready 2 cups water
- Make ready as per taste Salt
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Instructions to make Chinese Hot & Sour Soup:
- Chop the vegetables and julienne the carrots, ginger and garlic.
- In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
- Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
- Add vinegar, red chilli sauce, dark soya sauce and stir.
- Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
- Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot
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