Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hot and sour soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Take 1 bowl cabbage chooped
- Prepare 1 bowl green beans
- Get 1 bowl carrot
- Make ready 1 bowl mushrooms
- Take 1 bowl paneer cubes
- Prepare 2 tsp ginger chopped
- Take 2 tsp garlic chopped
- Take 4 green chilies
- Take 2 tsp oil
- Take as taste Salt and pepper
- Take 1 tsp garam masala
- Get 2 tsp amchoor powder
- Take 1 tsp chat masala
- Get 4 tsp soya sauce
- Get 3 tsp vinegar
- Get 4 tsp tomato sauce
- Get 1 tsp chilli garlic sauce
- Make ready As required Coriander for garnish
- Get as needed Fried noodles
- Make ready 4 tsp cornstarch and made slurry
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and sour soup:
- Firstly finely chopped all the veggies
- Now take a kadhai add oil add mushrooms first and saute for 3-4 mins..now add cabbage and cook for 2 min
- Now add carrot and beans and cook for 2 mins..and add salt and dry spices..add paneer and mix
- Now add 3 glass water..and cook for 5 mins..and add cornstarch slurry and cook for 2 mins..
- Now add all sauces and cook for 2 min.. now add Coriander and fried noodles and some paneer cubes for garnishig..and serve hot. And enjoy..
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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