Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Burnt garlic mixed chicken rice with manchurian gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Prepare 2 cup Boiled rice -
- Prepare 1 cup Boiled noodles -
- Take 250 gm Cauliflower-
- Make ready 2 Capsicum-
- Make ready 2 Onion -
- Get 2 Carrot -
- Get 7-9 Beans -
- Get 1 cup Mushroom -
- Prepare 1cup Boiled chicken -
- Make ready -2 Scrambled eggs
- Get 2 tsp Ginger /garlic finely chopped -
- Make ready 10 tsp Garlic chopped -
- Get 6tsp Soya sauce-
- Take 8 tsp Tomato sauce -
- Take 2tsp Vinegar-
- Take 6tsp Corn flour -
- Take 6tsp Maida -
- Get 3tsp Pepper -
- Take 3 Green chilies -
- Take as required Oil
- Prepare as per taste Salt
- Make ready 1/2tsp Sugar -
- Prepare as required Celery/spring onion
- Make ready as required Water
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.
Instructions to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
- Garnish it with celery and spring onions.
Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Instant Pot Chicken And Rice With Butter, Garlic & Herbs. Making Chicken and rice in Instant Pot is easy and convenient. No need for cleaning multiple pans of spending hours in the kitchen.
So that is going to wrap this up for this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
