Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hot and sour soup is something which I’ve loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 tbsp green onion whites
- Get 1 tbsp spring onion greens
- Get 1/2 capsicum chopped
- Take 1 carrot chopped
- Prepare 5 beans chopped
- Take 1 tbsp mushroom chopped
- Prepare 1 inch ginger chopped
- Make ready 2 cloves garlic chopped
- Make ready 1 green chilli chopped
- Make ready 2 tbsp cornflour
- Take 1 tbsp sweet corn
- Prepare 2 tbsp soya sauce
- Get 1/2 tsp chilli sauce
- Make ready 1 tbsp vinegar
- Take 1/2 tsp sugar
- Get 1/2 tsp pepper powder
- Get 1/2 tsp salt
- Take 1 tbsp oil
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- First in a kadai heat oil and add ginger garlic and green chilli.
- Now add green onion whites. Stir fry until it soften.
- Further add carrot, beans, Mushrooms, capsicum, sweet corn.
- Stir fry for 2 minutes until the veggies are half cooked. Then add vegetable stock. boil for 3 minutes.
- Add pepper, salt, soya sauce, chilli sauce, vinegar.
- Now prepare cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup water. Boil for 1 minute and garnish with spring onion greens.
- Enjoy hot and sour soup.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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