Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I have loved my entire life.

If you love veggies then this recipe is for you. I will share to you how to cook stir fry vegetables in Chinese style but in a very. Stir Fry Beef with Kailan 牛肉炒芥兰.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Take 100 g Shitake Mushrooms (roughly sliced)
  2. Get 200 g Kailan (cut into bite serving size)
  3. Get 20 g Garlic (roughly chopped)
  4. Get 20 g Ginger (roughly chopped)
  5. Get Pre-Sauce Mixture (mix well in a bowl)
  6. Take 2 Tbsp Oyster Sauce
  7. Take 1/2 cup Water
  8. Take 1 tsp Light Soy Sauce (optional)
  9. Get Thickener (mix well in a bowl)
  10. Take 1 tsp Corn Flour
  11. Take 3 tsp Water
  12. Take 2 Tbsp Cooking Oil

Stir Fried Kai Lan with Beef Easy Healthy Recipe. Stirfry Kai Lan topped with fried dried fish 清炒芥兰. Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce.

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

Hello Everyone! : D Hope you enjoyed this week's video! Siang Kailan (asingkan batang dan sayur hijaunya) dan cuci bersih. I dunno what you guys call this, but it's "Kailan" in local terms. Sharing my simple stir fry today…using Kailan, tofus, dried shrimps and bird's eye chillies (cili padi). This dish is little spicy, you may use normal red chillies to substitute the cili padi.

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