Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian chinese-garlic mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Chinese-Garlic Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Italian Chinese-Garlic Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook italian chinese-garlic mushrooms using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chinese-Garlic Mushrooms:
- Make ready 200 grams button mushrooms,
- Make ready 1 tsp garlic,
- Make ready 1 tsp mixed dried herbs
- Make ready 1/2 teaspoon black pepper powder
- Prepare 1 tablespoon olive oil
- Take 1 tsp soy sauce
- Prepare 1 tsp chilli sauce
- Prepare 1/4 th tsp chilli flakes
- Take 1 tsp vinegar
- Make ready 1 tbsp Cornflour
- Get as needed Spring onion greens
- Get 2 tbsp water
- Take 1 small onion,
- Get to taste Salt
Steps to make Italian Chinese-Garlic Mushrooms:
- Sprinkle some corn flour on the mushrooms and keep aside for 10mins. Then rinse the mushrooms well to remove all the dirt. Drain and keep aside. - - Heat olive oil in a pan, add garlic and sauté. Add the chopped onion and sauté them till translucent. Do not let the garlic brown. - - Now add the chopped mushrooms. Sauté the mushrooms till the shrink in size. - - Add the mixed herbs and salt. Mix well.
- Once the mushrooms are well browned it means they are cooked. - - Add the vinegar. In a bowl take the soya and chilli sauce with the cornflour and mix all three with water. - - Add this to the mushrooms and stir well so that you get a thick gravy that coats the mushrooms well. - - Garnish with spring onion greens and turn off the gas. - - Serve these mushrooms with roti bread or rolled in tortillas. - - I made cones with tortillas and served these Italian Chinese-Garlic Mushrooms in them.
- To make cones- Just roll the tortilla or roti and keep it in shape by using cloves. - - Any which way you serve these Italian Chinese-Garlic Mushrooms are delectable.
So that’s going to wrap it up with this special food italian chinese-garlic mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
