Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese chicken with mushrooms my version of moo goo gai pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Get 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Take 1 FOR MARINADE
- Make ready 1 egg white
- Prepare 1 tsp cornstarch
- Make ready 1 tbsp soy sauce
- Get 1/2 tsp black pepper
- Make ready 1 FOR VEGETABLES
- Prepare 8 oz white mushrooms sliced
- Take 8 oz oyster mushrooms sliced
- Make ready 1 medium onion, sliced
- Get 2 clove garlic, minced
- Prepare 1 FOR SAUCE
- Make ready 1 cup chicken broth
- Get 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 1/4 tsp ground ginger
- Take 1 tbsp seasoned rice vinegar
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
- Get 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Make ready 4 sliced green onions for garnish
- Get 2 tbsp canola or peanut oil to cook more if needed
Instructions to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
So that’s going to wrap it up for this special food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
