Mushroom Manchurian
Mushroom Manchurian

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Manchurian is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on. Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom manchurian using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Manchurian:
  1. Make ready marination :
  2. Prepare 5 tsps all purpose flour
  3. Prepare 2 tsps cornflour
  4. Get 2 tsps ginger garlic paste
  5. Take water as needed
  6. Make ready to taste salt
  7. Prepare 1/2 tsp chilli powder
  8. Prepare 1/2 tsp coriander powder
  9. Get 1 - 2 tsps tomato ketchup
  10. Make ready oil for frying
  11. Get 1 tsp turmeric powder
  12. Take gravy :
  13. Take 1 1/2 tsps tomato sauce
  14. Get 2 tsps ginger garlic paste
  15. Take 1 no onion
  16. Get 250 gm mushroom
  17. Make ready to taste salt
  18. Prepare 2 tsps oil
  19. Take 1 cup water
  20. Make ready 1 tsp red chilli paste
  21. Make ready 2 tsps coriander leaves
  22. Prepare 2 tsps spring onions

Mushroom Manchurian Recipe - Mushroom Recipes. Mushroom Manchurian is one of the popular Indo Chinese starter recipes. How to make mushroom manchurian, step by step, easy mushroom starters indian chinese. Mushroom manchurian is my favorite among mushroom starters Indian chinese style.

Instructions to make Mushroom Manchurian:
  1. Clean the mushroom and soak it in warm water for 5-10 min with salt and turmeric powder, keep it aside
  2. Mix all the ingredients given in marination, add mushroom also in it. leave it for 1/2 hr to soak
  3. Deep fry the mushrooms and keep it aside
  4. Heat a pan add oil, onion, ginger garlic paste, red chilli paste, tomato sauce and fry it for 5-7 min
  5. Now water to it and leave it to the boiling point
  6. Add the fried mushrooms and leave it for 5 min
  7. Now mushroom manchurian is ready, garnish it with spring onions and coriander leaves.

Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian is Indo Chinese dish where deep fried mushrooms are mixed with sauces. It makes a good starter for parties or potluck.

So that is going to wrap it up for this special food mushroom manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!