Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ong choy and mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ong Choy and Mushrooms with Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Get 1 bunch Ong Choy (Chinese water spinach)
- Make ready 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Prepare 1 to 1.5 Tablespoons Oyster Sauce
- Get 1 teaspoon soy sauce
- Make ready salt & pepper
- Make ready sesame oil
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that’s going to wrap this up with this special food ong choy and mushrooms with oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
