Chinese Special Fried Rice
Chinese Special Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese special fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Special Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Special Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

A simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, it's also a great opportunity to use up any leftover ingredients. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese special fried rice using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Special Fried Rice:
  1. Prepare 2 cups cooked rice
  2. Make ready 1 large chicken breast
  3. Take 3 strips bacon
  4. Get 1 large egg
  5. Get 1 cup mixed vegetables
  6. Prepare 2 green onions
  7. Prepare 2 tablespoon soy sauce
  8. Prepare 1 tablespoon sesame oil
  9. Take 1/2 teaspoon ginger powder
  10. Get 2 teaspoon olive oil
  11. Take 3 scotch bonnets (ata rodo)
  12. Take 2 garlic cloves
  13. Make ready 1 small onion

Try making this 'special' fried rice with any leftovers you have. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork.

Steps to make Chinese Special Fried Rice:
  1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside.
  2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
  3. Dice garlic and slice onions. Set aside.
  4. Chop scotch bonnets (with or without seed),  set aside.
  5. In a bowl, whisk egg and set aside.
    1. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles.
    1. Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes.
    1. Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
    1. Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside.
    1. In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
    1. Then add chicken and bacon, stir.
    1. Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
  13. Done) Fry undisturbed for a further 3 minutes before removing from heat.
  14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!

If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! · Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. #friedrice #chinesefood #video. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. There was the annual homemade Christmas cake of course, and some special occasions called for a trifle with a Cadbury flake sprinkled on top, but for.

So that’s going to wrap this up with this special food chinese special fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!