Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green peas and sticky rice with vegetables and mushroom stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Green peas and sticky rice with vegetables and mushroom stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Green peas and sticky rice with vegetables and mushroom stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook green peas and sticky rice with vegetables and mushroom stew using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green peas and sticky rice with vegetables and mushroom stew:
- Get 100 g green pees
- Take 1 cup rice
- Prepare 1 cup chop vegetables (horenso)
- Get half tea spoon salt
- Prepare 5 table spoon mushroom stew
This one pot vegetable rice with bell pepper and peas is one of my favorites! I've made it so many times! It's actually very similar to djuvec rice, which is super popular in Bosnia and Croatia. It's usually served as a side dish along with grilled meat.
Steps to make Green peas and sticky rice with vegetables and mushroom stew:
- Put the vegetables into a pot and allow to steam for 5 minutes
- Wash the rice and put it in a rice cooker. A pot can also be use in place of the rice cooker.
- Add the green pees and salt to the rice
- Add 1 cup of water and stir
- Plug the rice cooker to an electric source and allow to cook
- The rice cooker will automatically stop after cooking (20-30 minutes)
- Food is ready
- Serve with the steamed vegetables and mushroom stew as shown in the picture above
But it's also amazing just by itself! The Best Sticky Rice With Vegetables Recipes on Yummly Melt butter in a skillet over medium heat. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. This creamy pork stew is one of my favorite cold weather dishes of all time.
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