Mushroom Manchurian
Mushroom Manchurian

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mushroom manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Manchurian is something which I’ve loved my entire life.

Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on. Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom manchurian using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Manchurian:
  1. Prepare 50 gm Mushroom
  2. Prepare 4 tbsp Cornflour
  3. Get 4 tbsp All purpose flour
  4. Make ready As needed Oil to fry
  5. Make ready 2 tbsp Vinegar
  6. Prepare 2 tbsp Soya sauce
  7. Prepare 2 spoon Chilli sauce
  8. Make ready 3 spoon Tomato ketchup
  9. Prepare 1 Onion
  10. Make ready 1 Capsicum
  11. Prepare 10 cloves Garlic

Mushroom Manchurian Recipe - Mushroom Recipes. Mushroom Manchurian is one of the popular Indo Chinese starter recipes. How to make mushroom manchurian, step by step, easy mushroom starters indian chinese. Mushroom manchurian is my favorite among mushroom starters Indian chinese style.

Instructions to make Mushroom Manchurian:
  1. Cut the mushroom into two halfs.
  2. Take a bowl and add 2 tbsp conflour and 4 tbsp of all purpose flour, add water and make a smooth bater.
  3. Take a kadai and add oil and and heat it, dip the mushroom into the bater and deep fry it. Keep the mushroom side.
  4. Take a sauce pan and add 2 spoon oil and heat, add chopped Garlic and cook till golden
  5. Cut the Onion and capsicum into big cubes add the onion and capsicum into the pan and sauté.
  6. Add vinegar, soya sauce, chill sauce, tomato ketchup and mix well, later add the mushroom and sauté.
  7. Add the seasoning salt and pepper and saute.
  8. Take a bowl and add 2 tbsp of cornflour and half cup water and mix and add this to the pan and mix well.
  9. Turn off tge flame afte 5 minutes and serve hot with noodles or fried rice.

Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian is Indo Chinese dish where deep fried mushrooms are mixed with sauces. It makes a good starter for parties or potluck.

So that is going to wrap it up with this special food mushroom manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!