Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Manchurian is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom Manchurian is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom manchurian using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Manchurian:
- Get 1 box Mushroom
- Get 1/4 cup Cornflour
- Get 1/4 cup Maida
- Take 3 tbsp Soy sauce
- Prepare 4 tbsp Vinegar
- Take 1 Diced onions
- Prepare 1 Diced capsicum
- Get 1 onion chopped
- Get 7-8 garlic chopped
- Make ready 1 inch ginger chopped
- Make ready To taste Salt
- Prepare as needed Ghee
Instructions to make Mushroom Manchurian:
- Wash mushrooms and cut into 4 piece
- Make a paste of cornflour and maida.
- Add 1 tsp soy sauce and salt
- Add mushrooms and deep fry till golden brown
- In separate kadhai add ghee
- Add chopped onions,ginger and garlic
- Stirr till slight brown
- Add diced capsicum and onions
- Cook till colour changes add soy sauce Vinigern saute
- Add a1.5 cup water
- Add cornflour and water mix well to thicken
- Garnish with white white till
So that’s going to wrap it up for this exceptional food mushroom manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
