Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on. Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry.
Mushroom manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom manchurian using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom manchurian:
- Make ready 400 g cut into 4pc Mushroom
- Prepare 1 Capsicum chopped
- Take 1 Onion chopped
- Prepare 1 tbsp ginger garlic paste
- Get as needed Coriander leaves
- Get to taste Salt
- Prepare to taste Red chilli powder
- Get 1 tsp Soya sauce :
- Take 3 tbsp Tomato ketchup :
- Prepare 1 tsp Vinegar white :
- Get 2-1/2 tbsp Cornflour : (dissolve in 4 tbsp water)
- Make ready 3 cup Water :
Mushroom Manchurian Recipe - Mushroom Recipes. Mushroom Manchurian is one of the popular Indo Chinese starter recipes. How to make mushroom manchurian, step by step, easy mushroom starters indian chinese. Mushroom manchurian is my favorite among mushroom starters Indian chinese style.
Instructions to make Mushroom manchurian:
- Heat oil in a wok. Add ginger garlic paste & saute for a few mins add onions & fry till golden.
- Now add mushroom & fry on high flame the water will come out from the mushroom. keep on frying till the mushrooms are cooked.
- Add capsicum & fry for few mins, add salt & red chilli powder, mix. Add soya sauce, vinegar, tomato ketchup & mix it well. now add water to it & bring it to boil, slow the flame.
- Now mix cornflour with water to make a smooth paste. add cornflour paste to the mushrooms & mix well. bring it to boil & cook till the sauce thickens. add coriander leaves to it & mix well.
- Serve hot
Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian is Indo Chinese dish where deep fried mushrooms are mixed with sauces. It makes a good starter for parties or potluck.
So that’s going to wrap this up for this exceptional food mushroom manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
