Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed mushrooms hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make hot & sour soup Chinese style.but this version is vegetarian, loaded with mushrooms and topped with dumplings! Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and Sour Soup is a unique Chinese delight bringing together mushrooms and tofu in an easy to prepare mouthwatering broth that is both spicy and tart.
Mixed Mushrooms Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mixed Mushrooms Hot and Sour Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
- Take 1 pack Firm tofu 一盒硬豆腐
- Get 1 cup Black Fungus 一杯木耳
- Take 1 cup Enoki Mushroom 一杯金針菇
- Take 1 cup King Mushrooms 一杯杏鮑菇
- Make ready 1 cup Shiitake Mushrooms 一杯香菇
- Make ready 2 inches Ginger 兩塊姜
- Prepare 1 Egg 一個蛋
- Prepare 1 Cup Shedded Carrots 一杯胡蘿蔔絲
- Make ready 4 cups Veggie Broth or Water 四杯蔬菜湯或水
- Take 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
- Prepare 3 tbsp Organic White Vinegar 三湯匙有機白醋
- Get 1 tsp salt 1茶匙鹽
- Get 1/2 tsp sugar 半茶匙糖
- Take 1/2 tbsp White Pepper 1/2湯匙白胡椒
- Make ready 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
- Prepare 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
- Prepare 1 tbsp Garlic 1湯匙大蒜
- Make ready 1 tbsp Olive Oil 1湯匙橄欖油
Hot & Sour Soup with Mushrooms, Cabbage, and Rice. Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth. Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if that's what you have.
Instructions to make Mixed Mushrooms Hot and Sour Soup:
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇
- Add soy sauce, salt and sugar 加入醬油,鹽和糖
- Add Cornstarch and water 加入太白粉和水
- Add firm tofu 加入硬豆腐
- Add Egg 加雞蛋
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合
- Add mixture to the soup 加到湯中
- Try and make any adjustments 試味
This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup. The exotic ingredients in this enticing soup may be found in Asian Mix soy sauce mixture and remaining tofu strips into the saucepan. Return to boil, and stir in the great! not quite like restaraunt hot and sour soup and i had to add extra soy sauce but pretty.
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