Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Hot and Sour Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Hot and Sour Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Hot and Sour Soup:
- Take 250 gms button mushrooms cut into quarters
- Take 2 Tbsp soya sauce
- Get 1 Tbsp Dark Soya sauce
- Take 2 cups vegetable stock
- Make ready 1 Tbsp corn flour mixed in water
- Get 3 Tbsp vinegar
- Get 2 Tbsp white pepper powder
- Take 1 medium size carrot julienned
- Make ready 1 Tbsp sesame oil
- Make ready 1 spring coriander leaves to garnish
Instructions to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot
So that is going to wrap this up for this special food mushroom hot and sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
