Chinese Chilli Garlic Mushroom
Chinese Chilli Garlic Mushroom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chilli garlic mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Chilli Garlic Mushroom is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Chilli Garlic Mushroom is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chinese chilli garlic mushroom using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chilli Garlic Mushroom:
  1. Make ready For mushroom marination
  2. Make ready 250 gm mushroom
  3. Make ready 1 tsp garlic paste
  4. Take 2 tsp lime juice
  5. Get 1 Tbsp soya sauce
  6. Make ready 1/2 tsp white pepper powder
  7. Take to taste Salt
  8. Make ready For batter
  9. Take 3/4 cup Maida /all- purpose flour
  10. Get 1/2 cup cornflour
  11. Make ready 1/4 tsp baking powder
  12. Get 3/4 cup oil
  13. Make ready to taste Salt
  14. Get 3/4 cup water
  15. Take For sauce
  16. Take 2-3 whole red chillies
  17. Prepare 6 garlic pods chopped fine
  18. Prepare 4 Tbsp tomato sauce
  19. Prepare 2 Tbsp vinegar
  20. Make ready 2 Tbsp chilli paste
  21. Make ready 2 cups vegetable stock
  22. Get 1/2 tsp sugar
  23. Make ready 1/2 medium size green capsicum cut 1/2” diagonally
  24. Take 1/2 medium size red capsicum cut 1/2” diagonally
  25. Get 1 spring onion sliced fine
  26. Make ready 1 medium onion quartered
  27. Prepare 2 Tbsp cornflour mixed in 1 cup water
  28. Get For deep frying of mushroom
  29. Prepare as needed Oil
  30. Prepare For garnish
  31. Get 2 tsp Sesame oil to drizzle
  32. Take 1 tsp Chilli flakes
Instructions to make Chinese Chilli Garlic Mushroom:
  1. Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins
  2. Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins
  3. Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water
  4. Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat.
  5. Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy.
  6. Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes
  7. Plate and enjoy with steamed rice or noodles or on it's own as a side dish

So that’s going to wrap this up with this special food chinese chilli garlic mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!