Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mushroom manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Manchurian is something which I’ve loved my entire life. They are nice and they look wonderful.
Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on. Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry.
To begin with this particular recipe, we must prepare a few components. You can have mushroom manchurian using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Manchurian:
- Get 200 gm mushroom
- Get 1 cup maida
- Get 1/2 cup corn flour
- Take 1/2 tsp chilli powder
- Make ready to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp chopped ginger and garlic
- Get 1 onion
- Get 1 capsicum
- Prepare 3 Sliced chillies
- Get 1 tsp chilli sauce
- Take 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare 2-3 tbsp tomato sauce
- Take As needed Coriander for garnish
- Make ready As needed Oil for frying
Mushroom Manchurian Recipe - Mushroom Recipes. Mushroom Manchurian is one of the popular Indo Chinese starter recipes. How to make mushroom manchurian, step by step, easy mushroom starters indian chinese. Mushroom manchurian is my favorite among mushroom starters Indian chinese style.
Steps to make Mushroom Manchurian:
- In a bowl add maida, corn flour, salt, 1/2 tsp ginger garlic paste, chilli powder and make a thick batter by adding water.
- Put Mushrooms in batter. In a kadhai heat up oil and fry the Mushrooms till golden color. keep aside the fried Mushrooms.
- Now in a same kadhai put 2 tbsp oil and heat it.. add chopped ginger garlic, onions and saute a bit.. now put chillies, 1/2 tsp ginger garlic paste, capsicum and saute for a minute.
- Now add chilli sauce, soya sauce, vinegar and tomato sauce,. Stir it and add salt to taste.. finally add fried Mushrooms and mix everything well and switch off the flame and garnish with coriander.
Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian is Indo Chinese dish where deep fried mushrooms are mixed with sauces. It makes a good starter for parties or potluck.
So that is going to wrap this up for this special food mushroom manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
