Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hot and Sour Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1.5 litres beef, chicken or vegetarian stock
- Get 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Take 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Get 3 tablespoons cornflour mix with some water, make it into a paste
- Get 2 eggs well beaten plus 1 tsp sesame oil
- Make ready Half cup of diced tofu
- Take 1 cup shredded boiled chicken
- Prepare 2 spring onions, chopped
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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