Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the chinese steamed egg custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. The Chinese Steamed Egg Custard is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Take Egg Custard
- Make ready 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Prepare 1 pinch salt or A drop of Chicken stock
- Get Garnish
- Take Soy Sauce
- Prepare Sesame Oil
- Take 1 Shrimp
- Prepare 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Prepare 1 small handful of chopped spring onions
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
So that’s going to wrap this up for this special food the chinese steamed egg custard recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
