Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper top chinese smoked ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bell Pepper Top Chinese Smoked Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bell Pepper Top Chinese Smoked Ham is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Get non vegan additional garnish (optional)
- Prepare 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Take 1 large carrot grated
- Get 1 cup shreded napa cabbage
- Prepare 1/2 cup shimeji mushroom
- Get 2 slice each mix pepper
- Make ready 1/2 tbsp light soy sauce
- Take 1 1/2 cup stock
- Make ready 1 dash white pepper
- Take 1 dash sessme oil
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion I only used red & yellow bell pepper and green onions because I had no fresh tomato. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Add ham and peppers and pour sauce over it. JW Pepper ® is your sheet music store for band, orchestra and choral music, piano sheet music, worship songs, songbooks and more.
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
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