Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti in meatball and chinese sausage broth. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti In Meatball And Chinese Sausage Broth is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti In Meatball And Chinese Sausage Broth is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
- Get 1 tbsp oil
- Prepare 10 small store bought any meatball
- Prepare 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
- Prepare 1 tsp each of dice garlic,shallot and ginger
- Take 3 large thinly slice dried shitake mushrooms
- Make ready 150 grams Spaghetti
- Prepare 4 cup choy sum or any green vegetables
- Make ready STOCK OPTION
- Prepare 500 ml any stock
Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
- Add seasoning and and simmer for another 1 minutes then serve
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So that is going to wrap it up with this special food spaghetti in meatball and chinese sausage broth recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!