Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Bolognese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Bolognese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Bolognese:
- Prepare 500 g beef mince
- Take 4 cakes Sharwoods fine egg noodles or similar
- Make ready 4 large mushrooms chopped into large slices
- Prepare few florets of frozen broccoli
- Make ready 1/2 onion, chopped
- Get 1 large clove garlic finely chopped
- Take 2 tablespoons cornflour
- Prepare 3 tablespoons soy sauce
- Get 3 tablespoons oyster sauce
- Get 1 teaspoon sugar
- Get 1 tablespoon seasame oil
- Take 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
- Fry onions and garlic in little oil
- Add mince to browned onions and brown
- Add mushrooms and broccoli
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that is going to wrap it up with this exceptional food chinese bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!